Hours & Location

225 South 18th Street,
Philadelphia, PA 19103
(215) 546-5940

Dining Room
Sunday – Thursday
11:30 AM – 9:00 PM

Friday – Saturday
11:30 AM – 10:00 PM

Happy Hour
Monday – Friday
3:00 PM – 7:00 PM

Saturday – Sunday
3:00 PM – 5:00 PM

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Philadelphia

Located in historic Rittenhouse Square, Devon Seafood Grill is the ideal place to celebrate a date night, girls’ night or a much-needed happy hour. Experience Philadelphia's freshest seafood and finest cuts of steaks, while enjoying the ambiance of Rittenhouse Square Park.

Join us for Center City’s best Happy Hour featuring handcrafted cocktails and new appetizers, including our Bang Bang Shrimp and Rittenhouse Sushi Roll.

Whether you dine inside or park side, you’ll love our new menu featuring favorites like our Miso Glazed Sea Bass.

We look forward to seeing you soon.

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Executive Chef

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Menus

Tiger Prawn Dumplings

chili oil, green onions, microgreens
Bang Bang Rock Shrimp & Shishitos

dynamite sauce
Crab & Lobster Rolls

Maine-style lobster & crab salad, toasted bun
Calamari

buttermilk-battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
Crab Cakes

remoulade, kimchi-marinated crab claws
Crispy Chili Cauliflower

chili sauce, microgreens, sesame seeds
Sea Bass Bites

ponzu glaze, wasabi aioli, mango purée, avocado, pistachios, togarashi peanuts, tobiko caviar
Miso Ramen

maple glazed pork belly, pickled mushrooms, bean sprouts, bok choy, scallions, 6-minute egg, togarashi peanuts

Shucked

daily selection, cocktail sauce, horseradish, house mignonette - available individually or by the half dozen
Grilled & Roasted

1/2 dozen Blue Point
French Quarter

classic New Orleans BBQ butter, parmesan gratin
Rockefeller

creamed spinach, pernod, bacon, hollandaise
Bienville

shrimp, mushrooms, béchamel

Iced
Shrimp Cocktail (4)

cocktail sauce
Towers
Chesapeake

cocktail shrimp, one dozen oysters, mussels, lobster, tuna poke
Constellation

cocktail shrimp, one dozen oysters, mussels, lobster, king crab, tuna poke
Constitution

cocktail shrimp, one dozen oysters, mussels, king crab, lobster, raw bar jars, caviar
Raw
Crispy Rice Sushi

spicy tuna, crispy rice discs, wasabi mayo, sesame-ginger soy
Tuna Poke Tacos

crispy wonton, dynamite sauce, avocado, mango

Magic Dragon

spicy tuna, cucumber, avocado, eel sauce, secret ingredient
Rittenhouse

hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
Crazy Shrimp

tempura shrimp, cream cheese, jalapeño-tomato jam, crab mix, eel sauce
Caterpillar

soft shell crab, spicy tuna, avocado, eel sauce, dynamite sauce

Miso Tenderloin

miso mustard sauce, wasabi aioli, eel sauce, pickled red onion, cucumber dynamite peanut slaw
A5 Wagyu Beef

miso mustard sauce, wasabi aioli, spicy aioli, pickled red onion, cucumber dynamite peanut slaw

Caesar Salad

asiago crumble, garlic-parmesan dressing
Chef’s Garden Salad

shaved vegetable crudités, creamy parmesan dressing
Roasted Cauliflower & Kale Salad

grapes, apples, white beans, tomato, limoncello vinaigrette
Greek Salad

heirloom tomatoes, red onion, olives, cucumber, tzatziki, feta
Roquefort Wedge

Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch
Lobster Bisque

hint of sherry

Shanghai Tuna

togarashi spiced, sweet chili & peanut vegetable stir-fry, miso mustard, eel sauce
Blackened Seared Scallops

roasted street corn, pork belly, tomato jam, bourbon syrup
Miso Glazed Sea Bass

wok-style broccolini, sticky rice
Seafood Mixed Grill

shrimp, scallop, salmon, crab cake, grilled asparagus
Pan-Seared Salmon

quinoa, sweet potato & wilted kale, tzatziki dressing

West African Salt Prawns

MP
1 Lb. Alaskan King Crab Legs

MP
Twin Canadian Cold-Water Lobster Tails

MP
Choice of Preparation
Cantonese

sake, chili, soy
Broiled

scampi butter

Blackened or Char-Grilled
Sea Bass

MP
Salmon

MP
Tuna

MP
Daily Catch

MP
Jumbo Lump Crab Butter
Oyster Bar Trash
King Crab Scampi

Filet 8 Oz.
NY Strip 14 Oz.
Ribeye 16 oz. 79

broccolini & tomatoes
Surf & Turf

6 oz. filet, broiled lobster tail, grilled asparagus, roasted heirloom carrots, steak sauce & hollandaise

MP

Starter

choice of

Chef’s Garden Salad (VEG)

Lobster Bisque
Entrée

choice of

6 oz. Filet* (GF)

Pan-Seared Salmon*

Grilled Half Chicken (GF)
Dessert

choice of

Chocolate Diva (VEG)

Butterscotch Bread Pudding (VEG)

Brussels, Bacon, Apple
Charred Asparagus, Bacon, Fried Egg
Sour Cream Potato Purée
Jumbo Asparagus
White Cheddar Mac & Cheese
Loaded Baked Potato
King Crab Fried Rice
Parmesan Fries

Clam Chowder

New England-style
Lobster Bisque

hint of sherry
Soup & Salad Combo

choice of soup above & Chef’s Garden (VEG) or Caesar Salad (VEG)

Cheeseburger

sharp cheddar, lettuce, tomato, brioche bun

add bacon
Ranch Chicken

blackened chicken, pepper jack cheese, bacon, avocado, lettuce, tomato, ranch dressing
Crab & Lobster Rolls

Maine-style lobster & crab salad, toasted bun
Jumbo Lump Crab Melt

cheddar, tomato, remoulade, rustic country bread
Blackened Fish Tacos

blackened fish, pico de gallo, cabbage slaw, spicy aioli, cotija cheese

Blackened Chicken

avocado, heirloom tomato, pickled red onion, cotija cheese, tortilla strips, crispy corn nuts, BBQ bourbon glaze, creamy creole dressing
Seafood Trio*

shrimp, roasted herb salmon, avocado & lump crab salad, beefsteak tomato, remoulade
Sesame Tuna*

togarashi & furikake crusted tuna, miso mustard, eel sauce, wasabi aioli, broccolini florets, red bell pepper, carrot, sesame-ginger dressing

Grilled Half Chicken

lemon oregano brined, brussels sprouts
Pan-Seared Salmon*

quinoa, sweet potato & wilted kale, tzatziki dressing

Pineapple Carrot Cake

brown butter cream cheese frosting, orange-pineapple gelée, candied walnuts
Crème de la Crème Brûlée

vanilla bean custard, seasonal berries
Blueberry Cheesecake

housemade graham crackers, blueberry glaze
Chocolate Diva

chocolate cake, dulce de leche, milk jam mousse, housemade toasted marshmallow ice cream
Butterscotch Bread Pudding

butterscotch crème brûlée, candied pretzels, Häagen-Dazs Dulce de Leche ice cream
Ice Cream, Sorbet, Gelato

chef's daily assortment

Espresso Martini

Stoli Vanil Vodka, Kahlúa Coffee Liqueur, espresso, heavy cream
Irish Coffee

Jameson Irish Whiskey, sugar, cream
Añejo Old Fashioned

Don Julio Añejo Tequila, Fernet-Branca, apple spice, orange bitters

“Blame It on Mexico”

Código 1530 Blanco Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
Pineapple Martini

Tito’s Handmade Vodka, triple sec, fresh juiced pineapple
Sparkling Blackberry Martini

Stoli Vodka, Chambord, lemon, prosecco float
Sidecar

Branson V.S.O.P Cognac Royal, Cointreau Orange Liqueur, simple, lemon

Encore Watermelon Margarita

Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
Mango Mojito

Malibu Mango Rum, orange, mint, lime
Center City Sour

Angel’s Envy Bourbon Whiskey, lemon, red wine float, Amarena cherries
William Penn’s Cherry Negroni

Aviation Gin, Cherry Heering Liqueur, Carpano Antica Vermouth
Alchemy G&T

Empress 1908 Indigo Gin, Fever-Tree Tonic, lime
Lavender Mojito

Bacardi Superior Rum, lavender, mint, Fever-Tree Club Soda
Philly Paloma

Don Julio Blanco Tequila, lime, agave nectar, Fever-Tree Sparkling Pink Grapefruit

Million Dollar Manhattan

Whistlepig 10 Year Straight Rye Whiskey, Carpano Antica Vermouth, and Amarena cherries served on a marble tray with 24k gold flakes
Smoked Old Fashioned

Angel’s Envy Bourbon Whiskey, smoked maple syrup, orange bitters, hickory smoked decanter

Domaine Ste. Michelle Brut NV

Washington
Cantine Maschio Prosecco Brut NV

Italy
Segura Viudas Rosé Cava Brut NV

Spain
Mumm Rosé Brut NV

Napa Valley
Jean Josselin ‘Alliance’ Champagne NV

France
Veuve Clicquot Brut Champagne NV

France

The Seeker ‘22

Italy
Ecco Domani ‘22

Italy
J. Vineyards Pinot Gris ‘22

California
King Estate Pinot Gris ‘22

Willamette Valley
Santa Margherita ‘22

Alto Adige

Ferrari-Carano Fumé Blanc ‘21

Sonoma County
French Blue ‘22

France
Kim Crawford ‘23

New Zealand
Stag’s Leap Wine Cellars ‘Aveta’ ‘22

Napa Valley

Chateau Ste. Michelle Riesling ‘22

Columbia Valley
Martín Códax Albariño ‘22

Rias Baixas
Fleur de Mer Rosé ‘22

Côtes de Provence
Trimbach Riesling ‘20

Alsace
Dr. Konstantin Frank Gewürztraminer ‘21

New York
Trefethen Riesling ‘18

Napa Valley

Decoy by Duckhorn ‘22

Sonoma County
Napa Cellars ‘21

Napa Valley
J. Lohr ‘Riverstone’ ‘21

Arroyo Seco
Kendall-Jackson ‘Vintner’s Reserve’ ‘22

California
Talbott ‘Kali Hart’ ‘21

Monterey County
Sonoma-Cutrer ‘22

Russian River Valley
Louis Jadot Pouilly-Fuissé ‘22

France
Jordan ‘20

Russian River Valley
Orin Swift ‘Mannequin’ ‘18

California
Rombauer ‘22

Carneros
Far Niente ‘21

Napa Valley

Erath ‘Resplendent’ ‘22

Willamette Valley
Lyric by Etude ‘22

Santa Barbara
La Crema ‘22

Sonoma County
Meiomi ‘22

California
Sokol Blosser ‘Evolution’ ‘22

Willamette Valley
King Estate ‘Domaine’ ‘21

Willamette Valley

J. Lohr ‘Los Osos’ ‘21

Paso Robles
Decoy by Duckhorn ‘21

Sonoma County
Northstar ‘16

Columbia Valley
Rutherford Hill ‘14

Oakville
Plumpjack ‘19

Napa Valley

Phantom by Bogle ‘19

California
The Prisoner ‘22

Napa Valley
Orin Swift ‘8 Years In The Desert’ ‘21

California
Paraduxx by Duckhorn ‘20

Napa Valley
Stags’ Leap Winery ‘The Investor’ ‘20

Napa Valley
Joseph Phelps ‘Insignia’ ‘19

Napa Valley
Dominus ‘19

Napa Valley

Josh Cellars ‘21

California
Chateau Ste. Michelle ‘20

Columbia Valley
Franciscan ‘21

California
Juggernaut ‘Hillside’ ‘21

California
J. Lohr ‘Hilltop’ ‘21

Paso Robles
Canvasback ‘17

Red Mountain
Rodney Strong ‘Rockaway’ ‘15

Sonoma County
Stag’s Leap Winery ‘Artemis’ ‘20

Napa Valley
Nickel & Nickel ‘CC Ranch’ ‘21

Napa Valley

Cline Syrah ‘21

Sonoma County
Spellbound Petite Sirah ‘21

Napa Valley
Gascón Malbec ‘22

Argentina
Beronia Reserva Rioja ‘18

Spain
Ruffino ‘Ducale’ Chianti Classico Riserva ‘19

Tuscany
Frog’s Leap Zinfandel ‘21

Napa Valley

Caesar Salad

asiago crumble, garlic-parmesan dressing
Roquefort Wedge

Nueske’s maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch
Lobster Bisque

hint of sherry

Blackened Seared Scallops

roasted street corn, pork belly, tomato jam, bourbon syrup
Miso Glazed Sea Bass

wok-style broccolini, sticky rice
Filet* 8 oz.

broccolini & tomatoes
Seafood Mixed Grill

shrimp, scallop, salmon, crab cake, grilled asparagus

Caesar Salad

asiago crumble, garlic-parmesan dressing
Greek Salad

heirloom tomatoes, red onion, olives, cucumber, tzatziki, feta
Clam Chowder

New England-style

Cheeseburger*

sharp cheddar, lettuce, tomato, brioche bun, French fries
Miso Ramen†

maple glazed pork belly, pickled mushrooms, bean sprouts, bok choy, scallions, 6-minute egg, togarashi peanuts
Ranch Chicken

blackened chicken, pepper jack cheese, bacon, avocado, lettuce, tomato, ranch dressing, French fries

Thursday, October 24th | 6:30 PM

Menu

WELCOME

Cheddar Biscuits
housemade

Paired with Rombauer Carneros Chardonnay

FIRST COURSE

Fennel Cherry Salad
arugula. spiced walnut

Paired with Rombauer California Zinfandel

SECOND COURSE

Mussels in Tomato Sage Sauce
steamed mussels, roasted tomato sage sauce, grilled sourdough

Paired with Romabauer Napa Valley Cabernet Sauvignon

THIRD COURSE

Short Rib with Wild Mushroom Risotto
slow braised, baby heirloom carrots, fig merlot sauce

Paired with Rombauer Napa Valley Merlot

FOURTH COURSE

Mango Olive Oil Cake
lime syrup, whipped cream

Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc

Enjoy this exclusive event for $135 per person. Reserve your spot by calling (215) 546-5940 today!

Tax/gratuity are not included in the price of the ticket.

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