FATHER’S DAY 3-COURSE PRIX FIXE MENU
SUNDAY, JUNE 16 // 11AM – 8PM
Starting at $59 per person
Dad deserves only the best. Treat him to a 3-course meal, starting with soup or salad, paired with entrées like Blackened Seared Scallops, 8 oz. Filet Mignon or 16 oz. Ribeye, and finished with a housemade dessert.
Regular dinner menu also available.