Thursday, September 18 | 6:00 PM
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Domaine St. Michelle
Columbia Valley
FIRST COURSE
Scallop Ceviche
scallops marinated with serrano peppers, onion, cilantro, and lime
A to Z Rosé
Oregon
SECOND COURSE
Linguine with Clams
Little neck clams served over linguine with a garlic white wine sauce. Served with a garlic crostini
A to Z Chardonnay
Oregon
THIRD COURSE
Chicken "Napoleon"
layered with prosciutto, basil, fried zucchini, oven dried tomatoes, and fresh mozzarella
Rex Hill Pinot Noir
Williamette Valley
FOURTH COURSE
Blueberry Tart
chocolate tart crust filled with dark chocolate and fresh blueberries
Indian Wells Merlot
Columbia Valley
Enjoy this exclusive event for $75 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.