Taste of Puerto Rico

Join us as we set sail to Puerto Rico with an island-inspired menu exclusively curated by Executive Chef Kerem Cruz, and available for a limited time only.

Available Friday, 6/26 – Sunday, 6/28
Reservations highly recommended; dine-in only.

Appetizer

Boricua Sampler | $25 
Mofongo, pasteliio, sorullous, yuca pork + plantain, beef empanada, corn fritter, cassava fries

Entrées

Kan Kan Pork Chop | $70 
Crispy pork loin, pigeon pea rice, sweet plantains

Chillo Frito | $46 
Fried whole red snapper, longanisa sausage, jasmine rice, black beans, bell peppers, mango salsa, achiote oil

Dessert

Quesitos | $14
Guava, sweet cream cheese, puffed pastry

Handcrafted Cocktails

Passion Fruit Mojito | $16
BACARDÍ  superior rum, mint, lime, seltzer

Coquito | $16 
Ron Barceló Gran Añejo rum, leche, coconut, cinnamon

Coquito Mocktail | $8 
Leche, coconut, cinnamon