Taste of Philippines
Thursday, April 23 – Sunday, April 26
Join us as we set sail to the Philippines with an island-inspired menu exclusively curated by Executive Chef Chelsea Scodari, and available for a limited time only. Reservations highly recommended; dine-in only
Appetizers
Lumpia Shanghai 12
ground pork, carrots, onion, garlic, Atchara, sweet chili Crab
Wontons 16
lump crab, cream cheese, sesame oil, scallions, sweet chili Entrées
Entrées
Chicken Adobo 28
Bell & Evans chicken thigh, steamed rice, garlic bok choy, crispy chicken skin, soft-boiled egg, scallions
Crispy Pork Belly 32
steamed rice, Kabocha squash & coconut curry, haricot verts, shrimp paste
Desserts
Leche Flan 12
caramel, whipped cream
New York Style Cheesecake 13
ube swirl, graham cracker crust
Handcrafted Cocktail
Calamansi Rickey 14
Gray Whale Gin, lime, pure cane syrup, seltzer
Make your reservation - Limited time menu available 4/23 – 4/26/2026 only, while supplies last. Dine-in only. Not valid with any other offer or discounts.