Wednesday, May 13 | 6:00 PM
Take a journey through the award-winning, worldly tastes of Orin Swift Cellars, one glass at a time.
Join us for a unique dining experience spotlighting wine by Orin Swift Cellars and a complementing, curated dinner menu by Executive Chef Chelsea Scodari.
MENU
FIRST
HAMACHI CRUDO
wasabi tobiko, radish, ponzu, ginger-wasabi vinaigrette
Paired with Blank Stare Sauvignon Blanc 2024
SECOND
HOKKAIDO SCALLOPS
brown butter-kohlrabi purée, pickled radish + finger lime relish
Paired with Mannequin Chardonnay 2024
THIRD
ZA’ATAR PORK TENDERLOIN
red frill mustard, pommery
Paired with Palermo Cabernet Sauvignon 2022
FOURTH
LA BELLE FARM DUCK BREAST
pickled Hon-shimejis, blueberry gastrique
Paired with 8 Years in the Desert Red Zinfandel 2022
Enjoy this exclusive event for $155 per person. Reserve your spot by calling (717) 534-3120 today!
Tax/gratuity are not included in the price of the ticket.