MOTHER'S DAY CHEF'S FEATURES
ENTRÉES
SPRING HARVEST SALAD - 40
Atlantic salmon, little gem, radish, carrot, fennel, grape tomato, basil vinaigrette
BUTTER-POACHED TWIN COLD-WATER
LOBSTER TAILS - 49
potato pave, truffle butter, romanesco
DESSERT
VANILLA PANNA COTT - 13
honey tuile, pistachio
HANDCRAFTED COCKTAILS
NO NAP NECTAR - 15
Kim Crawford Prosecco, nectarine
MOM JUICE - 16
Domaine Saint Vincent Rosé, 360 Red Raspberry Vodka, orange liqueur, strawberry, raspberry, lemon
MOM’S DAY OFF MARGARITA - 16
Mi Campo Blanco Tequila, Malibu Coconut Rum, pineapple, coconut
HANDCRAFTED MOCKTAIL
LAUNDRY DAY LEMONADE - 7.5
lavender pure cane syrup, blueberry
Reservations highly recommended