Thursday, May 21 | 6:00 PM
FIRST COURSE
Arancini
Deep fried rice balls filled with mozzarella cheese, served with homemade creamy tomato-basil sauce
Negroni Sbagliato
Campari, sweet vermouth, blood orange juice, prosecco
Second course
Chicken Kebabs
Chicken kebabs with bell peppers, onions and tzatziki sauce, served with housemade pita
Cucumber & Mint Ouzo Highball
Ouzo, Tanqueray gin, lemon juice, simple syrup, soda water
Third course
Moussaka
Eggplant lasagna with lamb bolognese and béchamel sauces
Mediterranean Mule
Fig-infused vodka, ginger beer, lime, rosemary
Fourth course
Chocolate pistachio cake
Delicate chocolate cake topped with pistachios
Orangecello
Housemade
Enjoy this exclusive event for $80 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket