Thursday, March 26 | 6:00 PM
FIRST COURSE
Prosciut Wrapped Scallops with Balsamic Glaze
pan-seared scallops wrapped in crispy prosciutto drizzled with balsamic glaze
Scotch Whiskey Smash
Glenfiddich scotch, lemon juice, simple syrup, mint
SECOND COURSE
Wagyu Slider
served with melted Gruyère, red onion, tomato, dill pickle
Dill Pickle-tini
Tito's vodka & pickle brine
THIRD COURSE
Crab-Stuffed White Fish
arugula, red pepper and asparagus blend, finished with a lemon butter sauce over mashed potatoes
Tom Collins
Bombay Sapphire, lemon juice, simple syrup, club soda
FOURTH COURSE
Nutella Crème Brulee
creamy hazelnut custard with torched sugar top
Carajillo
Liquor 43 & espresso
Enjoy this exclusive event for $80 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.