FATHER'S DAY 3-COURSE PRIX FIXE MENU
Sunday, June 16 // 11 AM – 9PM
Starting at $59 per person
Enjoy 3 courses, complete with a starter soup or salad, entrée options, and dessert, featuring favorites like our Prime Rib, Center-cut Filet Mignon, Bone-in ‘Cowboy Cut’ Ribeye, and more.
Regular dinner menu also available