Thanksgiving Day
THANKSGIVING
STARTS AT OUR TABLE
THURSDAY, NOVEMBER 26
Join us for a 3-course dinner featuring roasted turkey with gravy and all the traditional fixings.
ADULTS $48 | CHILDREN (UNDER 12) $22
MENU
FIRST COURSE
(choice of one)
BABY GREENS
dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
CAESAR SALAD
Parmigiano-Reggiano, asiago cheese crisp
MAINE LOBSTER BISQUE
BUTTERNUT SQUASH SOUP†
SECOND COURSE
ROASTED TURKEY
cornbread & sausage stuffing,
whipped potatoes, turkey gravy,
green beans with pecans & shallot jam
candied sweet potatoes
cranberry orange jam
THIRD COURSE
(choice of one)
CRÈME DE LA CRÈME BRÛLÉE
vanilla bean custard, seasonal berries
CHOCOLATE ESPRESSO LAYER CAKE
chocolate sponge, espresso chocolate mousse,
house made malted coffee ice cream
MIXED FRESH BERRIES
crème anglaise
PUMPKIN PIE
fresh whipped cream
PECAN PIE
fresh whipped cream
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