Thursday, July 23 | 6:00 PM
FIRST COURSE
Ahi Tuna Sushi Bowl
Sushi rice, tuna, cucumber, avocado, poke sauce, spicy aioli, togarashi, edamame
Toki Sour
Toki Whisky, lemon juice, elderflower syrup, fee foam
SECOND COURSE
Pork Gyoza
Tender pan fried dumplings with a ground pork and cabbage filling, served with a spicy umami dipping sauce
Roku Yuzu Highball
Roku gin with a yuzu puree and soda
THIRD COURSE
Tebasaki Wings
Double fried wings tossed in a savory sweet soy glaze
Lychee Martini
Haku Vodka, dry vermouth, lychee liqueur, elderflower liqueur
FOURTH COURSE
Beef Negimaki
Thinly sliced steak rolled with scallions, finished with a teriyaki sauce
Hibiki Whisky
Served on the rocks
FIFTH COURSE
Mochi Ice Cream
Fruit ice cream wrapped in a rice dough
Whipped Coffee
Haku vodka, coconut milk
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket