Celebrate Easter at Devon
SUNDAY, APRIL 5 • OPEN AT NOON
FIRST COURSE
CRAB & CORN SOUP 14
sweet corn velouté, lump crab
ENTRÉE COURSE
ROASTED GUNDAGAI RACK OF LAMB* 64
roasted garlic whipped Yukon gold potatoes, citrus garlic broccolini,
mint chimichurri
LEMON SHRIMP CAMPANELLE 34
tomatoes, spinach, artichoke, applewood smoked bacon, parmesan,
lemon, oregano, white wine
DESSERT COURSE
BLUEBERRY MOUSSE 13
lemon-vanilla shortbread, blueberry gastrique
Regular Dinner menu also available. No discounts may be applied to this special menu offer.
Dine in only, while supplies last.
*These items can be consumed raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity. Menu items may contain or come into contact with allergens, such as wheat, peanuts, tree nuts, eggs, shellfish, fish, soybeans, sesame, and milk.