Thursday, April 23 | 6:00 PM
FIRST COURSE
Tuna Crudo
tuna, wonton crisp, cucumber, togarashi
Erath La Lumiere Magique Sparkling Chardonnay
Willamette Valley
SECOND COURSE
Proscioutto Crusted Scallops
served with sage butter sauce
Estival Sauvignon Blanc
Horse Heaven Hills
THIRD COURSE
Chorizo Potato Pintxo
seared chorizo, roasted potato, olives, spicy aioli
Erath Resplendent Pinot Noir
Oregon
FOURTH COURSE
Roasted Pork Belly Crostini
tender pork belly, fig jam and herb cream cheese
Northstar Polaris Merlot
Horse Heaven Hills
FIFTH COURSE
Dark Chocolate Raspberry Tart
served with whipped cream and fresh raspberries
Ethos Cabernet Sauvignon
Columbia Valley
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.