Thursday, February 26 | 6:00 PM
FIRST COURSE
Shrimp Cocktail
cold shrimp cocktail served with a housemade Marie Rose sauce
French 75
Hendricks, lemon juice, Cointreau, Domaine Ste. Michelle Brut
SECOND COURSE
French Onion Soup
caramelized onions with sherry and beef broth, topped with toasted crostini and melted gruyere cheese
Sidecar
Hennessy, Cointreau, simple syrup, lemon juice, sugar rim
THIRD COURSE
"Fish Fry" Potato Encrusted Walleye
walleye coated in shredded potatoes, sauteed and served over asparagus with a lobster beurre blanc sauce
Moscow Mule
Tito's vodka, lime juice, simple syrup, Fever Tree Ginger Beer
FOURTH COURSE
Braised Short Rib
slow braised short rib served over house-made mashed potatoes, finished with a red wine
sauce
Old Fashioned
Makers Mark, bitters, simple syrup, orange
FIFTH COURSE
Chocolate Panna Cotta
housemade, topped with milk chocolate shavings
Pink Squirrel
Crème de Noyaux, white crème de cacao, heavy cream, garnished with a maraschino cherry
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.