Thursday, June 26 | 6:00 PM
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FIRST COURSE
Broiled Oysters
topped with Garlic Butter
Paired with 2024 Cloudy Bay Sauvignon Blanc
New Zealand
SECOND COURSE
Black Squid Ink Pasta with Mussels
black squid ink pasta with mussels, served in white wine garlic sauce
Paired with 2021 Cloudy Bay Te Koko Sauvignon Blanc
New Zealand
THIRD COURSE
Lamb with roasted root veggies
grilled lamb with carrots, parsnips, turnips, celery root and red wine beurre rouge sauce
Paired with 2019 Cloudy Bay Te Wahi Pinot Noir
New Zealand
FOURTH COURSE
Nutella Crème Brulee
chocolate and hazelnut crème brulee topped with brown sugar
Paired with a Twisted Black Russian
vanilla Three Olives vanilla vodka, Kahlua, cold brew
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (630) 516-0180 today!
Tax/gratuity are not included in the price of the ticket.