Devon Seafood + Steak
Hours & Location
17W400 22nd Street,
Oakbrook, IL 60181
(630) 516-0180
SUN: 4:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:30 PM
FRI - SAT: 4:00 PM - 10:00 PM
Oakbrook Terrace
Experience the art of wood-fired dining at Devon Seafood + Steak, TripAdvisor’s #1 fine dining restaurant in Oak Brook. Located in JRC Plaza off 22nd Street, we serve meticulously sourced seafood and USDA Prime Black Angus Beef seared over an open wood fire for superior, smoky flavor.
Join us for the best Happy Hour in Oakbrook, featuring an upscale lounge scene with fresh oyster specials, handcrafted cocktails, and signature small plates. It is the premier local destination for high-end appetizers and premium spirits at exceptional values.
Elevate your evening with live music, providing the perfect backdrop for a romantic date night or lively group celebration. From the day’s freshest catch to our renowned Prime steaks, discover why we are Oak Brook’s favorite spot for fine dining and live entertainment.
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Menus
Dinner Menu
Starters
-
Hot Appetizer Sampler
Crab cakes, calamari, seafood fondue
$51
-
Oysters Rockefeller
Spinach, bacon, parmesan
$24
-
Crispy Rice Sushi
Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
$18
-
Seafood Fondue
Shrimp, crab, crawfish, sherry cream sauce, garlic crostini
$22
-
Crispy Chili Cauliflower
Chili sauce, microgreens, sesame seeds
$16
-
Shrimp Cocktail
Cocktail sauce
$23
-
Mini New England Lobster Rolls
Maine-style lobster salad, toasted bun, fries
$23
-
Goat Cheese Bruschetta
Tomato-basil cruda, cucumber, focaccia crisps, olive tapenade
$16
-
Calamari
Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
$21
-
Jumbo Lump Crab Cakes
Creole remoulade
$23
-
Bang Bang Rock Shrimp & Shishitos
Dynamite sauce
$22
-
Tuna Poke Tacos
Crispy wonton, dynamite sauce, avocado, mango
$19
Steaks
Served with choice of two seasonal sides-
10 oz. USDA Prime Top Sirloin
$38
-
Center-Cut Filet Mignon
6 OZ. 46 | 8 OZ. 54
-
12 oz. Kansas City Strip
$58
-
14 oz. Ribeye
$62
-
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$68
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ Lb. Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE GRILLED SHRIMP
JUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$57
Crab & Lobster
Served with choice of two seasonal sides-
1¼ Lb. King Crab Legs
mkt
-
½ Lb. Cold-Water Lobster Tail
mkt
Seasonal Sides
$7-
Whipped Potatoes
-
Grilled Asparagus
With tomato basil
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Twice Baked Potato
-
Roasted Street Corn
-
Roasted Carrots
With honey sriracha butter & crystallized mint
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar
$90
-
Coastal
Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke
$145
-
High Tide
Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar
$195
Salads
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
$13
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
$13
-
Lobster Cobb Salad
Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
$35
-
Grilled Salmon Panzanella
Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
$29
Soups
-
Creole Gumbo
bowl 13
-
Maine Lobster Bisque
bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt
-
Char Crust Ahi Tuna
Foyot sauce, choice of two sides
$46
-
Shrimp Scampi Bucatini
Lemon butter sauce, roasted red peppers, fried capers, Parmigiano-Reggiano
$31
-
Maple Plank Salmon
Bourbon glaze, choice of two sides
$38
-
Jumbo Lump Crab Cakes
Creole remoulade, whipped potatoes, grilled asparagus
$39
-
Prime Burger
Au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries, pretzel bun
$24
-
Seafood Mixed Grill
Shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$46
-
Panko Fried Shrimp
Cocktail sauce, French fries, apple & celery root slaw
$31
-
Roasted Chicken
Potato gnocchi, spinach, tomato, marsala sage sauce, parmesan cheese
$32
-
Blackened Seared Scallops
Roasted street corn, pork belly, tomato jam, bourbon syrup
$46
Prix Fixe Menu
First Course
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
-
59
-
Maple Plank Salmon
Bourbon maple glaze, whipped potatoes, grilled asparagus
-
6 oz. Center-Cut Filet
Red wine demi-glace, whipped potatoes, grilled asparagus
-
Jumbo Lump Crab Cakes
Creole remoulade, whipped potatoes, grilled asparagus
-
Daily Catch
Mesquite wood-fire grilled, lemon herb butter, whipped potatoes, grilled asparagus
-
69
-
Filet Combo
6 oz. filet mignon & choice of jumbo lump crab cake or bourbon maple grilled shrimp, whipped potatoes, grilled asparagus
-
8 Oz. Center-Cut Filet
Red wine demi-glace, whipped potatoes, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
14 Oz. Ribeye
Whipped potatoes, grilled asparagus
Third Course
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Mixed Fresh Berries
Seasonal berries, crème anglaise
Dessert Menu
Sweets & Goodies
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
$11.50
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
$11
-
Mixed Fresh Berries
Crème anglaise
$11
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
$12
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
$13
-
Frozen Flavors
A trio of our homemade ice creams
$9
After Dinner Drinks
-
Cappuccino
-
Latte
-
Espresso
-
Tea Forté Hot Tea
-
Irish Coffee
Cappuccino, Jameson or Bushmills
$13.50
-
Orange Glaze
Cappuccino, Kahlúa & Grand Marnier
$13.50
-
Sweet Tooth
Cappuccino, Amaretto & Raspberry
$13
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$15
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$16
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$14
-
Devon’s Aged Maker’s Mark Manhattan
Maker’s Mark Bourbon, Italian Sweet Vermouth, orange bitters, brandy-soaked cherries, aged in-house
$16
-
Lavender Drop
Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
$14
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$14
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$14
-
Eastsider
Hendrick’s Gin, cucumber, lime, mint
$15
-
Old Fashioned
Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa Coffee Liqueur, espresso, heavy cream
$15
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
$16
-
Sour Cream & Onion Martini
Clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill
$15
-
Blood & Marriage
Branson ‘Royal’ VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam
$16
-
Fig Old Fashioned
Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters
Not available as part of happy hour$16
Mocktails
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$10
-
Crimson & Rosemary
Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$10
Spirits
Bourbon
-
1792 Reserve
-
Angel’s Envy Port Finish
-
Basil Hayden
-
Buffalo Trace
-
Bulleit
-
Elijah Craig Small Batch 12 Yr
-
Jefferson’s Ocean
-
Jim Beam
-
Knob Creek
-
Maker’s Mark
-
Southern Comfort
-
Woodford Reserve
Whiskey
-
Bushmills Irish
-
Canadian Club
-
Crown Royal
-
Jack Daniel’s
-
Jameson Irish
-
Seagram’s 7
-
Seagram’s V.O.
Rye
-
Bulleit
-
Knob Creek
-
Templeton 4 Yr
-
WhistlePig Straight 10 Yr
-
Woodinville Straight
Tequila
-
Avión Silver
-
Casamigos Blanco
-
Casamigos Jalapeño Blanco
-
Casamigos Reposado
-
Cuervo Gold
-
Don Julio 1942
-
Don Julio Añejo
-
Don Julio Primavera
-
Don Julio Reposado
-
Milagro Silver
-
Patrón Reposado
-
Patrón Silver
-
Sauza Hacienda Silver
Wine by The Glass
Whites
-
Ruffino
Prosecco
$11
-
Domaine Ste. Michelle
Brut, Columbia Valley
$12
-
Ecco Domani
Pinot Grigio, Delle Venezie
$9.50
-
King Estate
Pinot Gris, Willamette Valley
$11
-
Seaglass
Sauvignon Blanc, Santa Barbara
$10
-
Kim Crawford
Sauvignon Blanc, Marlborough
$12.50
-
Cloudy Bay
Sauvignon Blanc, Marlborough
$17.50
-
Gancia
Moscato d’Asti, Piedmont
$8
-
Chateau Ste. Michelle
Riesling, Columbia Valley
$9
-
Laurenz V. Singing
Grüner Vetliner, Kamptal DAC
$10.50
-
Rodney Strong
Rosé of Pinot Noir, Russian River Valley
$12
-
Whispering Angel
Rosé, Côtes de Provence
$14.50
-
Newton ‘Skyside’
Chardonnay, North Coast
$9
-
Hess
Chardonnay, Napa Valley
$10
-
Sonoma-Cutrer
Chardonnay, Sonoma Coast
$15
-
Stag’s Leap Wine Cellars ‘Karia’
Chardonnay, Napa Valley
$20
Reds
-
Meiomi
Pinot Noir, California
$11
-
Angels Ink
Pinot Noir, Central Coast
$12.50
-
Erath ‘Resplendent’
Pinot Noir, Oregon
$13
-
Benton Lane
Pinot Noir, Willamette Valley
$14
-
Smoking Loon
Zinfandel, California
$9
-
Spellbound
Petite Sirah, California
$10
-
Gascón
Malbec, Mendoza
$11
-
J. Lohr ‘Los Osos’
Merlot, Paso Robles
$11.50
-
Chateau Ste. Michelle ‘Indian Wells’
Merlot, Columbia Valley
$12
-
Conundrum
Red Blend, California
$12
-
Bodega Numanthia ‘Termes’
Red Blend, Toto
$13.50
-
The Prisoner
Red Blend, California
$25
-
Joel Gott ‘815’
Cabernet Sauvignon, California
$10
-
Franciscan
Cabernet Sauvignon, California
$15
-
J. Lohr ‘Hilltop’
Cabernet Sauvignon, Paso Robles
$15.50
Happy Hour Menu
Bar & Patio Specials
Monday – Friday | 4PM – 7PM
Sunday | 4PM – 8PM
Two Buck Shuck
Enjoy chef’s daily selection of oysters on the half shell for just 2 each
Appetizers
-
9
CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA
MUSSELS // MINI BURGER SLIDERS
-
11
TUNA POKE TACOS // CALAMARI // MINI NEW ENGLAND LOBSTER ROLLS
Drink Features
$4.5 DOMESTIC BOTTLED BEERS // $6 CRAFT & IMPORTS BOTTLED BEERS$8.5 SEASONAL & SIGNATURE COCKTAILS (EXCLUSIONS APPLY)
Wine
-
8
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE,’ CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS,’ CABERNET SAUVIGNON
-
10
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER,’ CHARDONNAY
ERATH ‘RESPLENDENT,’ PINOT NOIR // JOEL GOTT ‘815,’ CABERNET SAUVIGNON
Bottled Beer
-
Domestics
BUDWEISER
BUD LIGHT
MICHELOB ULTRA
MILLER LITE
-
Craft & Imports
BLUE MOON BELGIAN WHITE
CHURCH STREET BREWING CO. SEASONAL
CORONA
FAT TIRE
GOOSE ISLAND 312 URBAN WHEAT
GUINNESS DRAUGHT CAN
HALF ACRE DAISY CUTTER AMERICAN PALE ALE CAN
HEINEKEN
LAGUNITAS IPA
LAGUNITAS A LITTLE SUMPIN’ SUMPIN’ IPA
MODELO ESPECIAL
REVOLUTION ANTI-HERO IPA CAN
SAM ADAMS BOSTON LAGER
STELLA ARTOIS
TWO BROTHERS PRAIRIE PATH GOLDEN ALE GLUTEN FREE
HEINEKEN 0.0 N.A.
SAM ADAMS JUST THE HAZE IPA N.A.
Available on Easter Sunday
Regular Dinner Menu also available. No brunch will be served
April 5 | 11:00 AM - 8:00 PM
First Course
Choose one-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Maine Lobster Bisque
Cream, sherry
-
Creole Gumbo
Andouille sausage, shrimp, chicken, rice
Second Course
Choose one$62 Tier
-
Seared Sea Scallops
Lemon asparagus risotto, shaved fennel salad, basil oil, balsamic glaze
-
6 Oz. Center-Cut Filet Mignon*
Rosemary demi-glace, whipped potatoes, grilled asparagus
-
Maple Plank Salmon
Bourbon glaze, whipped potatoes, grilled asparagus
-
Jumbo Lump Crab Cakes
Creole remoulade, whipped potatoes, grilled asparagus
$72 Tier
-
8 Oz. Center-Cut Filet Mignon*
Rosemary demi-glace, whipped potatoes, grilled asparagus
-
14 Oz. Ribeye*
Choice of two seasonal sides
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
Alaskan Halibut
Chef’s seasonal preparation
Entrée Enhancements
-
Add Maple Bourbon Shrimp
$9
-
Add Jumbo Lump Crab Cake
$9
Third Course
Choose one-
Vanilla Bean Crème Brûlée
Raspberries
-
Mixed Fresh Berries
Crème anglaise
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream